Tuesday 31 May 2016

mould blog post

Something that has challenged me was eating the food that was made out of mould like blue vein cheese salami and black tea.

My grops (groups) surmpouls (samples)  was bread Temprecher (temperature) cold cool and warm. 


I was the one that who had the most mould I had pink mould heaps of pink mould. my mould was a cool samples my cool sample
had a lot of fluffy mould.
Scientists still have't found out what pink mould is they don't know if it is penicillin.

I have been learning to see how mould grows and catches on our lemons that we are testing. I have been learning to use my noticing muscles And see how the mould changes. 
My mould catching lemons we think that ti will take 20 days to grow mould


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